Hambagu (Japanese Hamburger steak).
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hambagu (japanese hamburger steak). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients Hambagu (Japanese Hamburger steak):
- You need 200 g of minced beef.
- Require 1 egg.
- Provide 1 handful of panko crumbs.
- Provide Pinch of salt.
- Prepare Pinch of black pepper.
- You need 1 tbsp - Italian spice.
- Provide Pinch for ground cardamom (optional, gives more depth to the taste).
Hambagu (Japanese Hamburger steak) making process:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
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