Recipe of Any-night-of-the-week Wasabi and Mustard Beef Burger





Delicious Dinner Beginer, fresh and tasty.

Wasabi and Mustard Beef Burger.

Wasabi and Mustard Beef Burger

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, wasabi and mustard beef burger. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wasabi and Mustard Beef Burger is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Wasabi and Mustard Beef Burger is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements for Wasabi and Mustard Beef Burger:

  1. Give 1 tsp - english mustard powder.
  2. Prepare to taste of Salt.
  3. Give to taste - Ground black Pepper.
  4. Require Pinch for Shichimi togarashi.
  5. Require Bread crumbs (approx 1 bread slice).
  6. Provide 500 g for mince beef.
  7. Need 1 tsp - Wasabi paste.
  8. Prepare 1 - egg, beaten.





Wasabi and Mustard Beef Burger step by step:

  1. Mix all the ingredients together well and form into burger shapes..
  2. Then add a little oil to a frying pan over a medium heat..
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!.

So that is going to wrap it up with this exceptional food wasabi and mustard beef burger recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!