Easiest Way to Prepare Ultimate Lebanese Pea Stew (Bazella w Riz)





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Lebanese Pea Stew (Bazella w Riz).

Lebanese Pea Stew (Bazella w Riz)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, lebanese pea stew (bazella w riz). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients requirements of Lebanese Pea Stew (Bazella w Riz):

  1. Provide 400 g - minced beef.
  2. Require 500 g for green peas.
  3. Give 1/2 for onion.
  4. Need 5 for coriander stalks.
  5. Require 1 clove - garlic.
  6. Require 1 tablespoon olive oil.
  7. Prepare for Spices.
  8. Provide 1 teaspoon for cumin powder.
  9. Provide 1 teaspoon - coriander powder.
  10. You need 1 teaspoon for cinnamon powder.
  11. Give 1 teaspoon nutmeg powder.
  12. Need 1 teaspoon of black pepper.
  13. Give 2 teaspoons of salt.
  14. Need 2 tablespoons for tomato paste.





Lebanese Pea Stew (Bazella w Riz) how to cook:

  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
  3. Dice the onion and mince the garlic clove..
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
  5. Add the minced beef and stir fry until brown..
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes..
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..

So that is going to wrap it up with this exceptional food lebanese pea stew (bazella w riz) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!