Meatballs in tomato and red wine sauce. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Serve with sauce, cheese and bread for mopping. Learn how to Make homemade meatballs in tomato sauce.

Meatballs in tomato and red wine sauce Deglaze with wine and add tomatoes. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Stir together cornstarch and red wine or beef broth.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, meatballs in tomato and red wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Serve with sauce, cheese and bread for mopping. Learn how to Make homemade meatballs in tomato sauce.

Meatballs in tomato and red wine sauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Meatballs in tomato and red wine sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients for Meatballs in tomato and red wine sauce:

Prepare 400 g ground pork and ground beef.
You need 2 tablspn tomato ketchup.
You need 1/4 for breadcrumbs.
Provide 1 of egg.
You need 2 for tspn bbq spice.
Prepare 2 - tspn paprika.
Give 1/4 cup canned tomato.
Prepare 1/3 cup for red wine(optional).
Provide 1/4 cup for water.
You need 1 yellow onion diced.
Prepare 2 cloves for garlic, minced.
You need 2 for tblspn sunflower oil.
Prepare to taste - Salt.
Prepare 2 for tspn pepper.

Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Puree the tomatoes with the red wine and add to the pan. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor.

Meatballs in tomato and red wine sauce how to cook:

In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
Pour the red wine to the sauce..
Add the water to the sauce,and add the meatballs back..
Cover with a lid to cook for extra 30minutes..
Set aside and serve with a side dish of choice like rice, spaghetti..

The Red Wine Tomato Sauce is to die for, seriously. Just ask Jen Neefer, one of my testers on this recipe. Add the meatballs, simmer until heated through and serve. The meatballs can be refrigerated overnight in the sauce. Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce.

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