Mala Beef Tomato Noodles.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mala beef tomato noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mala Beef Tomato Noodles is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mala Beef Tomato Noodles is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook it.
Composition - Mala Beef Tomato Noodles:
- Prepare 2 packs of instant Korean noodles.
- Require 300 ml for water.
- Need 5 big spoons tomato paste.
- You need 3 big spoons fried garlic flakes.
- Give 1 big spoon butter.
- You need 1/2 small spoon cumin.
- Need 1 spoon mala powder.
- You need 2 of big spoons white vinegar.
- You need 1 cube for chicken or beef stock.
- You need Beef.
- Give 150 g minced beef.
- Provide for Sprinkle of cumin.
- Prepare of Sprinkle of salt.
- Give of Sprinkle of oregano.
- Need - Sprinkle of paprika.
- Provide Sprinkle of mala.
Mala Beef Tomato Noodles how to cook:
- Put the noodles in boiled water and leave till cooked.
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well.
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat.
- Add water and put on high heat, and leave to simmer untill sauce become thickened.
- Add cooked noodles to the beef sauce and mix well, and serve hot.
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