Cottage Pie with cheesy carrot potato mash.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements for Cottage Pie with cheesy carrot potato mash:
- Give 15 ml olive oil.
- Need 500 grams extra-lean minced beef.
- Provide 1 clove - garlic, peeled and crushed.
- Give 1 of large onion, peeled and chopped.
- Prepare 2 - medium carrots, peeled and diced.
- Provide 2 stick - celery, sliced.
- Give 2 tbsp of plain flour.
- Give 400 ml of beef stock.
- Require 100 ml for red wine.
- Require 1 tsp - worcestershire sauce.
- Need 1 tbsp for tomato puree.
- You need 2 tsp chopped parsley.
- Need for salt and freshly ground black pepper.
- Need of For the mash.
- Provide 6 of large potatoes, peeled and cut into chunks.
- Give 2 - medium carrots, peeled and cut into chunks.
- Need 100 grams butter.
- Give 100 ml of milk.
- Prepare 200 grams for cheddar cheese, created.
- Require - salt.
Cottage Pie with cheesy carrot potato mash steps:
- Preheat oven to 190°C.
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
- Spoon the mince into a large, shallow, creased oven dish..
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..
So that is going to wrap this up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
