Recipe of Homemade Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Bruce’s Vegan Cottage Pie is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Bruce’s Vegan Cottage Pie:

1. Prepare 1 onion.
2. Give 2 sticks - celery.
3. Prepare 2 carrots.
4. Prepare Chilli flakes if you want.
5. Provide 4 cloves for garlic.
6. Need 1 for parsnip.
7. Prepare 2 for bay leaves.
8. You need 1 for leek.
9. Need for Salt and pepper.
10. You need of Peas.
11. Give for Sweetcorn.
12. Need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need - Few glugs of port or red wine.
14. Prepare - the mash.
15. You need of Potatoes.
16. Require Margerine.
17. Require Soy cream.
18. Require 1 sprinkle of thyme.

Bruce’s Vegan Cottage Pie how to cook:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

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