sig's Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sig's cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
sig's Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. sig's Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.
To get started with this particular recipe, we must prepare a few components. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements sig's Cottage Pie:
- Need for seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn..
- Give 700 grams of potatoes cut into chunks.
- Prepare 2 tbsp - sunflower oil.
- Need 1 for onion,chopped.
- Provide 1 clove - garlic, crushed.
- Provide 2 - carrots, chopped.
- Need 500 grams of fresh beef mince.
- Give 115 grams - mushroom ,sliced.
- Need 1 - hand of petit pois peas.
- Give 1 tsp - sugar.
- Need 1 tbsp - Worcesterchire Sauce.
- Provide 1 pinch for each salt ,cayenne pepper and nutmeg.
- Give 315 ml of beef stock.
- Require for Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice.
- Need 1 packages - about 450 gr quorn.
- Need 2 zucchini.
- You need 1 for onion chopped.
- You need 1 can - best tomatoes ,( optional).
Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Delicious fluffy mash and hearty mince make this cottage pie recipe a classic this autumn.
sig's Cottage Pie instructions:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken..
- Preheat oven to 200 C / gas 6.
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front..
- Reheat in oven until potato is crisp and golden brown..
Follow the recipe and buy ingredients at Sainsbury's. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef instead of lamb. The result is as comforting and generous and it is just as easy to prepare. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Traditional cottage pie - Savory Tooth.
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