How to Make Homemade Mini Cottage Pies With Potato Nests

Mini Cottage Pies With Potato Nests.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mini cottage pies with potato nests. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Cottage Pies With Potato Nests is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini Cottage Pies With Potato Nests is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mini Cottage Pies With Potato Nests:

1. You need 5 jacket potatoes.
2. Provide 500 g - lean beef mince.
3. Give 2 of onions.
4. Require 2 tbsp - gram (chickpea) flour.
5. You need 1 for finely diced carrot.
6. Require 1 of finely diced celery stick.
7. Require 2 tbsp - tomato puree.
8. Require 2 bay leaves.
9. Provide 2 cloves for garlic, crushed.
10. Provide 1 tsp of mixed herbs.
11. Prepare 1/2 tsp salt.
12. You need 1 tin - tomatoes.
13. Need 1 tbsp - olive oil.
14. Need 250 mls for hot water.
15. You need 30 g - grated cheddar cheese.

Mini Cottage Pies With Potato Nests making process:

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
6. Coarsely grate all of the boiled potatoes..
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
9. Spoon the cottage pie filling into each nest and top with grated cheese..
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
11. Serve with salad or steamed vegetables..

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