Stuffed peppers with low fat beef mince meat For Jamo.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.
Composition - Stuffed peppers with low fat beef mince meat For Jamo:
- Need 3 - large peppers cut in half.
- Require 300 g - low fat beef mince (<5%) or turkey mince.
- Require 1 shallot.
- You need 1 clove garlic.
- Need 1 tbsp crushed chillis.
- Give 1 tsp of each: rosemary/parsley/oregano & cinammon.
- You need Salt and pepper.
- You need 2 tbsp for sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo step by step:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
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