Quick Italian Soup with Biscuits.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick italian soup with biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick Italian Soup with Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick Italian Soup with Biscuits is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Quick Italian Soup with Biscuits:
- Prepare for Soup.
- Require 1 lb of ground beef.
- Prepare 1 clove of garlic, crushed.
- Give 16 oz for Tomato sauce.
- Need 1 tsp sugar.
- Provide 1/2 tsp oregano.
- Need 1/2 tsp - basil.
- Give 1/4 tsp of salt.
- Require 1/4 tsp - pepper.
- Need 8 slice of American cheese.
- Provide Biscuits.
- Need 2 cup gluten-free baking mix.
- Require 1 cup for soymilk ( or milk of your choice).
- Need 1 egg..
- Prepare 1/4 cup - grated Parmesan cheese.
Quick Italian Soup with Biscuits steps:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes..
- Heat oven to 400°F. Grease cookie sheet..
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes..
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit..
So that's going to wrap this up with this special food quick italian soup with biscuits recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
