Tangy Meatloaf.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tangy meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tangy Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Tangy Meatloaf:
- Need 1/2 cup ketchup.
- Need 2 tbsp of brown sugar.
- Provide 1/2 tsp for dry mustard.
- Give 4 tsp worcestershire sauce.
- You need 2 tsp of seasoned salt.
- Require 1 1/2 tsp for onion powder.
- Require 1/4 tsp for garlic powder.
- Need 1/4 tsp - ground black pepper.
- Require 1 egg.
- Provide 1 1/2 cup for corn chex (or chex of your preference) (corn & rice are gluten-free).
- Require 1 lb for ground beef.
Tangy Meatloaf how to cook:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..
So that's going to wrap it up for this special food tangy meatloaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
