Italian Meatloaf.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, italian meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Italian Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients requirements of Italian Meatloaf:
- Need 1 - egg, slightly beaten.
- Prepare 1/2 cup for water.
- Provide 2/3 oz - Italian salad dressing mix, dry (1 envelope).
- You need 1/2 tsp - Emeril's Essence seasoning.
- Give 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- Require 1 lb - ground beef.
- Need 1 dash celery salt.
- Prepare 2 slice - American cheese, cut into strips.
Italian Meatloaf process:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
So that's going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
