Hungarian Stuffed Peppers.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hungarian Stuffed Peppers is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hungarian Stuffed Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you cook that.
Composition of Hungarian Stuffed Peppers:
- Provide 4 for color bell peppers.
- You need 1 1/2 lb ground chuck beef.
- Prepare 1 large of egg beaten.
- Give 1 cup cooked rice, i use basmati (gluten free).
- Prepare 1 slice - onion, chopped.
- Provide 1 clove - garlic, crushed.
- You need 1 tsp sweet or hot paprika.
- You need 1 tsp for salt.
- Require 1/2 tsp of black pepper.
- Require 2 tbsp - olive oil.
- Prepare 16 oz for tomato sauce.
Hungarian Stuffed Peppers instructions:
- Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients..
- Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well..
- Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt..
- Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour..
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