How to Prepare Any-night-of-the-week LOW CARB | Lasagna Zucchini Boats





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LOW CARB | Lasagna Zucchini Boats.

LOW CARB | Lasagna Zucchini Boats

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna Zucchini Boats is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lasagna Zucchini Boats is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients LOW CARB | Lasagna Zucchini Boats:

  1. You need 2 each Zucchini | wide.
  2. Prepare 1 lb Ground Beef.
  3. Need 1 can of Crushed Tomatoes | Italian Herbs - 28oz.
  4. You need 1/2 packages - Cream Cheese.
  5. Need 1 of Egg.
  6. You need 1/2 cup of Parmesan | fresh.
  7. You need 1/2 cup of Mozzarella | fresh shredded.





LOW CARB | Lasagna Zucchini Boats making:

  1. Preheat oven to 400..
  2. Brown ground beef. Add crushed tomatoes and simmer..
  3. Cut zucchini in halves and scoop out some of the middle..
  4. Rub olive oil all over zucchini..
  5. Add egg to cream cheese, mix, and spoon a little in to each boat..
  6. Add half of the Parmesan and Mozzarella cheese..
  7. Spoon plenty of meat sauce..
  8. Add the remaining cheese..
  9. Cover with foil and bake for 30 minutes..
  10. Remove foil and bake an additional 5 minutes..

So that's going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!