Simple Way to Make Any-night-of-the-week Chinese Beef with Ginger and Spinach

Chinese Beef with Ginger and Spinach.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chinese Beef with Ginger and Spinach is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients requirements Chinese Beef with Ginger and Spinach:

1. Give 2 of Medium Onions.
2. Need 400-500 g - Chopped Beef (or Alternative).
3. Need 1 for Red Pepper.
4. Need 1/2 for Yellow or Orange Pepper (for colour).
5. Require 1 of Small Bulb Garlic (Approx 5 large cloves).
6. You need 1-2 inch of fresh Ginger.
7. Give 1 of Beef Stock Cube.
8. Give 1 - Chicken Stock Cube.
9. Require 3 Cups Boiling Water.
10. Need Black Pepper.
11. Give Chilli Flakes (Optional).
12. Require for Mushrooms (Optional).
13. Give 30 ml of Dark Soy Sauce.
14. Require 30 ml for Maple Syrup.
15. You need 1/2 Tablespoon of Red Wine Vinegar.
16. Need 200 g - Spinach.
17. Need 2 heaped teaspoons Cornflour dissolved in a dash of cold water.
18. You need to taste of Salt.

Chinese Beef with Ginger and Spinach how to cook:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves..... (Don't forget to keep an eye on the onions, you don't want them to burn!).
3. When the onions have lightly caramelised, add the beef..
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
5. Dissolve the stock cubes in a cup of boiled water..
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.

So that is going to wrap this up with this special food chinese beef with ginger and spinach recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!