Pork Chops With Gravy.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Chops With Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pork Chops With Gravy is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Pork Chops With Gravy:
- Prepare 2 pork chops.
- Prepare 1/2 cup - gluten-free baking mix.
- Provide 1/4 cup shortening.
- Provide 1/4 cup for gluten-free all purpose flour.
- You need 1 1/2 cup water.
- Provide 2 tsp of beef bouillon (or 2 cubes).
- Give 1/3 cup - soymilk.
Pork Chops With Gravy instructions:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..
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