Recipe of Speedy Greek Meatballs

Greek Meatballs. Greek Meatballs nutrition per serving, meatballs only. Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is.

An amazing Greek recipe introduced to the Greek cuisine in. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds. These Greek meatballs are great for a party appetizer!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, greek meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Meatballs is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Meatballs is something that I've loved my whole life. They are nice and they look fantastic.

Greek Meatballs nutrition per serving, meatballs only. Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is.

To begin with this recipe, we must first prepare a few ingredients. You can have greek meatballs using 34 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements of Greek Meatballs:

1. Need of For the meatballs.
2. Need 1 pound of ground beef or pork, lamb, chicken, turkey (or combination of beef and pork).
3. Need 1/4 cup of plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs).
4. Require 1/4 cup finely chopped red onion.
5. You need 2 cloves of garlic, minced.
6. You need 1/4 cup - finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives).
7. Give 2 tablespoons - chopped fresh parsley.
8. You need 2 tablespoons - chopped fresh mint.
9. Require 1 for large egg.
10. Give 1 teaspoon of salt.
11. Need 1/2 teaspoon for freshly ground black pepper.
12. Prepare 1 teaspoon - paprika.
13. Provide 1/2 teaspoon for ground cinnamon.
14. Require 1/4 teaspoon of freshly ground nutmeg.
15. Provide 3/4 teaspoon of oregano.
16. Prepare 3/4 teaspoon for thyme.
17. Give - For the Roasted Vegetables:.
18. Require 1 medium eggplant (choose one that isn't too fat but more slender to avoid too many bitter seeds), peeled and diced into ¼ inch pieces.
19. Need 5 cloves of garlic, peels left intact.
20. Require 2-3 tablespoons - extra virgin olive oil.
21. Prepare of SAUCE.
22. Prepare 1 for medium red onion, chopped.
23. Provide 2 tablespoons - extra virgin olive oil.
24. Give 1 for small red bell pepper, seeded and diced.
25. Require 1/2 cup - dry red wine (or use white if using chicken or turkey).
26. Prepare 1 (28 ounce) - can crushed tomatoes (I recommend certified San Marzano's from Italy).
27. Prepare 1/3 cup for chopped sun-dried tomatoes in oil, drained.
28. Need 1 teaspoon salt.
29. Provide 1/4 teaspoon of freshly ground black pepper.
30. You need 1/2 teaspoon - thyme.
31. Need 1/2 teaspoon oregano.
32. You need 1 cup for whole Kalamata olives, drained (I use and recommend Lindsay Naturals Kalamata Olives).
33. Prepare 2 tablespoons for chopped fresh parsley.
34. Provide 2 tablespoons - chopped fresh mint.

They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Keftedes - Greek Meatballs - are crispy on the outside and super juicy within! Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano. These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will Our family loves meatballs.

Greek Meatballs making:

1. First we’re going to get the eggplant going so that can roast while we’re working on the other stuff. Select an eggplant that is on the narrow side. Fat ones tend to have more seeds which results in a bitter flavor. The peel also tends to be bitter in flavor and tough in texture, so peel the eggplant completely. Dice it into chunks about 1/4 inch in size. You can make them larger if you prefer. Don’t worry about tossing them with lemon juice to prevent them from getting brown. They’re going to get very brown while roasting them anyway. First get the roasted eggplant and garlic going. Toss them with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. Remove Set aside. Once cool, peel and mince the roasted garlic..
2. Combine all of the meatball ingredients in a large bowl. Use your hands or a food processor to incorporate the ingredients. Form the mixture into 1-inch balls (you can make them larger if you prefer)..
3. Heat about 2 tablespoons of oil in a large skillet over medium-high heat and brown the meatballs on all sides (See NOTE for oven baking method). Transfer the meatballs to a plate and set aside..
4. Add the red onions and the oil if more is needed and cook them until soft and caramelized, about 6-8 minutes. Add the red bell pepper and cook for another couple of minutes until softened. Add the wine and bring it to a rapid boil. Boil for 2 minutes..
5. Add the roasted eggplant, roasted garlic and all of the sauce ingredients, except for the olives, parsley and mint, and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes. Return the meatballs to the sauce, cover and simmer for another 15 minutes. Add salt and pepper to taste. Add the whole Kalamata olives, cover and simmer for another 5 minutes then stir in the chopped parsley and mint..
6. Garnish with some extra parsley and mint and serve with crusty bread, rice or orzo and a Greek or leafy green salad.

This is a list of notable dishes found in Greek cuisine. There is a wide variety of cheeses made in various regions across Greece. The vast majority of them are unknown outside Greece. These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish! Greek Meatballs with Tzatziki Sauce - Recipe Runner.

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