Quiche of bacon and zuccini. In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture).
A quiche-like dish for a light lunch or brunch, also makes a great side dish.
I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it!
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, quiche of bacon and zuccini. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quiche of bacon and zuccini is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Quiche of bacon and zuccini is something which I have loved my entire life.
In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
To get started with this particular recipe, we have to prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Quiche of bacon and zuccini:
- Provide of Pastry.
- Provide 250 gr for gluten free flour.
- Provide 120 gr Butter.
- Provide 1 - Egg.
- Provide for Filled.
- Prepare 2 Zuccini.
- Provide 1 of Big onion.
- Provide 250 gr of Beef Bacon.
- Need 100 gr of feta cheese.
- Require 1 - Egg.
- You need 2 Tbsp for milk or cooking cream.
- Give 100 gr mushrums.
The zucchini and bacon quiche is an easy recipe to make and very good to taste. Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture.
Quiche of bacon and zuccini start cooking:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.
When zucchini is soft, add to egg mixture. Stir in bacon, zucchini, and cheese and pour into piecrust. Arrange zucchini slices on top, if desired, and sprinkle with remaining cheese and bacon. This Zucchini Quiche Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top and did I mention BACON??
So that's going to wrap this up for this exceptional food quiche of bacon and zuccini recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
