Gluten-free Deep Dish Pizza.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gluten-free deep dish pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gluten-free Deep Dish Pizza is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements Gluten-free Deep Dish Pizza:
- Provide 3 cup of gluten-free baking mix.
- Provide 1 1/2 cup water.
- Prepare 1/4 cup - butter.
- Provide 1 lb - ground beef.
- Provide 1/2 tsp - salt.
- Require 2 clove of garlic, crushed.
- Require 15 oz Tomato sauce.
- Provide 1 tsp Italian seasoning.
- You need 8 oz for shredded Mozzarella cheese (about 2 cups).
Gluten-free Deep Dish Pizza making:
- Heat oven to 425°F. Lightly grease casserole dish..
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little..
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside..
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese..
- Bake until crust is golden brown, about 20 minutes..
So that is going to wrap this up for this exceptional food gluten-free deep dish pizza recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
