Easiest Way to Prepare Quick Venison Chili Pasta





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Venison Chili Pasta.

Venison Chili Pasta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, venison chili pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Chili Pasta is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Venison Chili Pasta is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients Venison Chili Pasta:

  1. Provide 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. You need 1 tablespoon for oil.
  3. Require 2 tablespoon for flour (can be gluten free).
  4. You need 1 tablespoon for chili powder.
  5. Prepare 2 cans Bushs Chili beans (drained).
  6. Prepare 1 can for whole kernel corn (drained).
  7. Require 1 can Rotel (or diced tomatoes).
  8. Require 1 can - tomato sauce.
  9. Require 2 1/2 cups of chicken stock.
  10. You need 12 oz - box of macaroni elbows (can be gluten free).
  11. Need 2 cups shredded cheddar cheese.
  12. Require 1 for small yellow onion (diced).
  13. Provide 2 cloves of garlic (minced or chopped).
  14. Require - Brown sugar and Siracha sauce (to taste).





Venison Chili Pasta process:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

So that is going to wrap it up for this exceptional food venison chili pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!