Shepherd's pie with sweet potatoes. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
How to Make Vegan Sweet Potato Shepherd's Pie.
The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful.
Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shepherd's pie with sweet potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shepherd's pie with sweet potatoes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Shepherd's pie with sweet potatoes is something which I've loved my whole life. They are fine and they look fantastic.
This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve it.
Composition Shepherd's pie with sweet potatoes:
- Prepare - Vegetables.
- You need 1 onion.
- Give 1 1/2 cup - celery.
- Provide 1 cup - fennel.
- Prepare 1 medium tomato.
- Provide 1 small - zucchini.
- Provide 1 packages for mushrooms.
- Require - Meat.
- You need 1 lb of ground beef.
- Require 1/2 lb - sausage.
- Require 6 1/2 oz for can tomato paste.
- Need of Topping.
- Require 2 medium of sweet potatoes, mashed.
Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Meanwhile, peel the sweet potatoes and cut into chunks.
Shepherd's pie with sweet potatoes how to cook:
- Preheat oven to 350.
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
- Season the meat mixture to taste.
- Blend the sweet potatoes until smooth.
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
- Cover until heated through then transfer to a cake pan.
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
- Let sit for about 5 minutes so the goodness congeals together.
Don't over-boil sweet potatoes as they can become very wet when mashed. You can add a number of vegetables to Shepherd's pie, such as swede, turnip or parsnip. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat.
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