Vegetable Beef Soup with Egg Dumplings.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Vegetable Beef Soup with Egg Dumplings is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
Composition - Vegetable Beef Soup with Egg Dumplings:
- Provide 1 lb ground beef.
- Need 2 cup shredded cabbage.
- Need 4 cup for or 32 oz chicken broth.
- Require 15 oz canned peas & carrots.
- You need 1/4 tsp of pepper.
- Provide 1/4 cup for gluten-free biscuit mix.
- You need 3 tbsp of grated parmesan cheese.
- Prepare 2 tsp for parsley flakes or 1 tbsp fresh parsley.
- Prepare 1/8 tsp of ground nutmeg.
- Require 1 egg.
Vegetable Beef Soup with Egg Dumplings how to cook:
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
So that's going to wrap it up for this special food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
