Easiest Way to Prepare Any-night-of-the-week Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef pot pie with drop biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients Beef Pot Pie with Drop Biscuits:

1. Provide 1 lb - beef boneless chuck cut into 1/2" pieces.
2. Need 1 tbsp - shortening.
3. Prepare 3 tbsp of margarine.
4. Provide 1 1/2 cup - hot water.
5. Give 1 tbsp instant beef bouillon.
6. Give 1 tsp for worcestershire sauce.
7. Prepare 1/2 tsp of dried thyme leaves.
8. Provide 1/4 tsp each salt & pepper.
9. Need 12 oz - mixed vegetables of your choosing..
10. Require 1/2 cup for cold water.
11. Give 3 tbsp of gluten-free biscuit mix.
12. Give 1 cup for non-dairy sour cream.
13. Need 1 cup for gluten-free biscuit mix.

Beef Pot Pie with Drop Biscuits step by step:

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

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