Gluten Free Mexican Casserole.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free mexican casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Gluten Free Mexican Casserole is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients - Gluten Free Mexican Casserole:
- Need 1 lb for Ground beef.
- Require 1 can Refried beans.
- Give 1 can - Diced tomatoes.
- You need 15 Corn tortillas.
- You need 2 cup for Grated Mexican cheese.
- Provide 1 dash for Chili powder.
- Require 1 dash of Garlic powder.
Gluten Free Mexican Casserole step by step:
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
So that is going to wrap it up for this special food gluten free mexican casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
