Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
- You need 3 tbsp for olive oil.
- Require 1 medium onion, finely chopped.
- Prepare 450 grams - white mushrooms, sliced.
- Provide 250 ml vegetable stock.
- You need 70 grams for brown rice flour / 50g plain flour.
- Prepare 60 ml canola oil.
- Give 300 ml coconut milk.
- Require 60 ml for red wine (I prefer a cabernet for this but you could use beef stock instead).
- Prepare 1/2 tsp - lemon pepper.
- Give 1 pinch - nutmeg.
- Give 1 of salt to taste.
Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free start cooking:
- Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened.
- Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside.
- Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy.
- Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes.
- Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!.
- If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender.
So that's going to wrap it up with this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
