Simple Way to Prepare Speedy Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF





Delicious Dinner Beginer, fresh and tasty.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

  1. Give - stovies.
  2. Require 1350 grams of peeled potatoes, sliced into thick discs or diced.
  3. Require 2 of onions, roughly chopped.
  4. Require 230 grams - diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
  5. Give 4 tbsp - beef drippings or vegetable oil.
  6. Give of salt & pepper.
  7. Provide - oatcakes.
  8. Require 225 grams for gluten-free oats.
  9. Provide 60 grams gluten-free / plain flour.
  10. Provide 1 tsp salt.
  11. Provide 1/2 tsp bicarbonate of soda.
  12. Provide 1/2 tsp for sugar.
  13. You need 60 grams for gold-foil Stork margarine / butter.
  14. Give 60-80 ml - freshly boiled water.





Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF making process:

  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

So that is going to wrap this up with this special food vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!