Sweet chilli illumi stir fry. Sweet chilli illumi stir fry Came home from work and really wanted something quick all i had was a pot of sweet chilli and bag of stir fry veg and a piece of rump steak. The possibilities of variation are not limited to vegetables. Instead of chicken you can use another kind of protein.
You will end up with a delicious bowl of sweet chili stir fry prawns.
Peel and roughly chop the garlic.
Once boiling, reduce the heat to low.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli illumi stir fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet chilli illumi stir fry Came home from work and really wanted something quick all i had was a pot of sweet chilli and bag of stir fry veg and a piece of rump steak. The possibilities of variation are not limited to vegetables. Instead of chicken you can use another kind of protein.
Sweet chilli illumi stir fry is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet chilli illumi stir fry is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet chilli illumi stir fry using 3 ingredients and 7 steps. Here is how you cook that.
Composition - Sweet chilli illumi stir fry:
- Require 1 for pot of illumi gluten free noodle sweet chilli flavour.
- Give 1 for small bag of stir fry veg.
- Give 250 g for rump steak or any protein of choice.
A classic Asian influenced gluten free sweet and sour combination of tomato, honey, ginger and white wine vinegar. Use in stir-fries or as a dipping sauce. Start by prepping all parts of the stir fry before beginning to cook. Cut both ends off the onion, peel away the tough outer layer and slice in half from the top to the bottom.
Sweet chilli illumi stir fry process:
- Made the noodles as per instructions.
- Slice the the beef thinly.
- Open bag of veg.
- Fry the beef in a hot wok untill cooked.
- Add veg and stir fry for 3 mins.
- Add noodles and mix with veg and beef.
- Serve.
Lay each half flat side down and slice across the rounded top to create half moon slices. I chose to use fresh egg noodles to soak it all up well, but if you prefer a different type of noodle then feel free to substitute - even cooked spaghetti could work! Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade.
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