Swedish Meatballs.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Swedish Meatballs is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients for Swedish Meatballs:
- You need - For the meatballs:.
- Prepare 15 g for gluten free breadcrumbs.
- Require 60 ml for dairy free milk.
- Provide 1 garlic clove.
- You need 1 for small egg.
- You need 1/2 small onion finely chopped.
- Provide Pinch of nutmeg.
- Give 250 g of beef mince.
- You need 125 g for pork mince.
- Give for salt and pepper for seasoning.
- Give for For the sauce:.
- Provide 35 g - dairy free spread.
- Require 15 g of gluten free flour.
- Require 250 ml for beef stock.
- Prepare 120 ml - dairy free cream.
- Prepare 1 tsp tamari.
- Need - Salt and pepper for seasoning.
Swedish Meatballs instructions:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.
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