Weekend Shepherds Pie.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, weekend shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Weekend Shepherds Pie is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Weekend Shepherds Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve that.
Composition of Weekend Shepherds Pie:
- Require 4 for large baking potatoes.
- You need 1 - large onion diced.
- You need 1/2 - butternut squash.
- Prepare 500 g of minced lamb.
- Give 400 mls thinned out gf beef gravy.
- Require 2 tbsp tomato purée.
- Give of Salt and pepper.
- Give 1 tsp for onion granules.
- Need 1 tsp of garlic granules.
- You need 1 tsp for dried basil.
Weekend Shepherds Pie how to cook:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
- Bake at 190 C for 30 minutes. Done!.
So that is going to wrap it up for this exceptional food weekend shepherds pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
