Recipe of Quick Vickys Spaghetti Bolognese, GF DF EF SF NF





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Vickys Spaghetti Bolognese, GF DF EF SF NF.

Vickys Spaghetti Bolognese, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys spaghetti bolognese, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vickys Spaghetti Bolognese, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements of Vickys Spaghetti Bolognese, GF DF EF SF NF:

  1. Prepare 500 grams - minced beef.
  2. Give 1 onion, chopped.
  3. Need 1 carrot, peeled and chopped.
  4. Need 4 large mushrooms, chopped.
  5. Provide 2 tsp for or to taste, garlic pureed or chopped.
  6. Require 1 tsp - oregano.
  7. Prepare 1 tsp - basil.
  8. Prepare 1 tbsp for tomato puree.
  9. Give 500 grams - chopped tomatoes.
  10. Give 1 tsp of lemon juice.
  11. Require 1 tsp sugar.
  12. Need 100 ml - beef stock.
  13. You need 1 dash worcestershire sauce, gluten-free recipe link below.
  14. Require - oil to fry.
  15. Require 400 grams for gluten-free dry spaghetti.





Vickys Spaghetti Bolognese, GF DF EF SF NF how to cook:

  1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
  2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
  3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
  5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
  6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
  7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
  8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
  9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
  10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

So that is going to wrap it up with this exceptional food vickys spaghetti bolognese, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!