Steps to Prepare Speedy Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF





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Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients - Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

  1. You need 8 of boneless chicken thighs.
  2. Need 1 large onion, sliced or 2 medium shallots.
  3. Require 250 grams button mushrooms, sliced thickly.
  4. Prepare 1 clove garlic, peeled and chopped finely.
  5. You need 2 beef tomatoes, deseeded and chopped.
  6. Require 75 ml of chicken or beef stock.
  7. Give 75 ml - dry white wine.
  8. Require 2 tbsp for tomato puree.
  9. Provide 2 tbsp of cornstarch / cornflour.
  10. Need 1 tsp of thyme.
  11. Give 1 tsp for brown sugar.
  12. Provide 1 tsp paprika.
  13. You need 1 dash of worcestershire sauce, see my free-from recipe link below.
  14. Give 1 for oven roasting bag.
  15. Prepare 1 handful finely chopped parsley to garnish.
  16. Provide 4 rashers of bacon, diced (optional but very tasty!).





Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF making:

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
  3. Mix the flour, paprika, sugar and thyme together.
  4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add the liquid slowly to the flour mix stirring well to avoid lumps.
  6. Pour into the roaster bag and tie the end off.
  7. Gently shake the bag to coat the chicken well in the sauce.
  8. Put in a roasting tray and cook for 45 - 50 minutes.
  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
  10. This sauce can also be used for pork and beef.

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