Kibbeh-Inspired easy meatloaf, grain- and gluten-free. Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf.

Kibbeh-Inspired easy meatloaf, grain- and gluten-free Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by substituting fish with tofu, tempeh and /or more vegetables, and fish sauce with soy sauce. I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious. Plus, it is perfectly moist and not dry at all.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf.

To get started with this particular recipe, we must prepare a few components. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kibbeh-Inspired easy meatloaf, grain- and gluten-free:

Prepare 250 g for ground turkey.
Give 250 - ground lean pork or veal.
Prepare 1 - large onion.
Require 4 cloves - garlic, crushed.
Provide 1 1/2 cup - cooked quinoa (optional).
Prepare 1 cup - ground almonds or walnuts.
You need 1 tablespoon of ground ginger.
Require 1 teaspoon for garam masala.
Require 1/2 teaspoon for cinnamon.
Provide 1/2 teaspoon ground coriander.
Require 1/2 teaspoon for nutmeg.
Require 1 tablespoon - salt (or more to taste).
Give 1 tablespoon ground pepper (or more to taste) a.
Prepare 1/2 cup for coconut flour (optional).
Require - Olive oil.
Require - Pine nuts (for garnish).

I've always really enjoyed meatloaf since I was little girl. However, my mom didn't like it so it wasn't a meal we got often. This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed.

Kibbeh-Inspired easy meatloaf, grain- and gluten-free process:

Can be made into different shapes and decorated in various ways.
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Combine meat mints with finely chopped onion, quinoa and ground almonds.
Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly.
Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired..
Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving..

The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Don't over mix or the meat loaf will be dense. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.

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