Slow Cooker Pulled Beef Brisket.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Pulled Beef Brisket is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients Slow Cooker Pulled Beef Brisket:
- Require 1 beef brisket joint.
- Give 3 - carrots, peeled and rough chopped.
- Need 2 for large onions, sliced.
- Need 500 mls for boiling water.
- You need 2 tsp - gluten free beef gravy.
- Give 2 tsp of corn flour.
- Provide 4 bay leaves.
- Provide for Salt and pepper.
Slow Cooker Pulled Beef Brisket process:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
So that is going to wrap it up with this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
