Simple Way to Prepare Quick Vickys Hot & Sour Beef Salad, GF DF EF SF NF





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Vickys Hot & Sour Beef Salad, GF DF EF SF NF.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

  1. Need 450 grams - rump steak.
  2. Require - juice of 1 lime.
  3. You need 2 tbsp - thai sweet chilli dipping sauce.
  4. Require 1/2 for red onion, thinly sliced.
  5. Need 250 grams cherry tomatoes, halved.
  6. Require 1/2 cucumber, peeled, halved lengthways and sliced.
  7. Need 15 grams of fresh chopped mint.
  8. Need 15 grams of fresh chopped coriander.
  9. Need to taste salt.
  10. You need whole lettuce leaves as needed.
  11. Need 300 grams of rice noodles - optional.





Vickys Hot & Sour Beef Salad, GF DF EF SF NF making process:

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.
  2. Heat the lime juice and dipping sauce until melted and warm.
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.
  5. For a more substantial meal, add cooked noodles to the salad before mixing.

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