How to Prepare Perfect Vickys Beef Stroganoff, GF DF EF SF NF





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Vickys Beef Stroganoff, GF DF EF SF NF.

Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Vickys Beef Stroganoff, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

Composition - Vickys Beef Stroganoff, GF DF EF SF NF:

  1. Require 1 tbsp - olive oil.
  2. Need 1 tbsp for sunflower spread/butter.
  3. Prepare 450 grams sliced beef, rump or sirloin.
  4. You need 1 - large onion, sliced.
  5. Require 1 tbsp for cornstarch.
  6. Need 300 grams - button mushrooms, sliced.
  7. Need 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
  8. Need 100 ml of beef or mushroom stock.
  9. Provide 1 tbsp - mustard powder.
  10. Require 1 tbsp tomato puree/paste.
  11. Require 1/2 tbsp for Vickys GF Worcestershire Sauce recipe, link below.
  12. Prepare 1 tsp sweet paprika.
  13. Require 1/4 tsp of cayenne pepper.
  14. Prepare 1 tbsp - chopped parsley.





Vickys Beef Stroganoff, GF DF EF SF NF start cooking:

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
  3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

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