Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- You need 450 grams stewing beef, diced.
- Provide 110 grams brown sugar.
- Require 1 onion, sliced.
- Require 3 clove - finely chopped garlic.
- You need 120 ml beef stock.
- Provide 120 ml water.
- Need 120 ml for hoisin sauce*.
- You need 2 tsp for olive oil.
- Provide 1/2 tbsp for balsamic vinegar.
- You need 1 tsp molasses / treacle.
- Need 3/4 tsp of ginger, finely chopped.
- Give 1/2 tsp of salt.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF steps:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf.
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours.
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours.
- Serve with rice and greens such as cabbage, peas and broccoli.
So that is going to wrap this up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
