How to Make Perfect Vickys Mushroom Stroganoff, GF DF EF SF NF

Vickys Mushroom Stroganoff, GF DF EF SF NF.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements - Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Need 2 tbsp olive oil.
2. You need 2 onion, chopped.
3. Require 4 cloves - garlic, finely chopped.
4. Require 2 tbsp for smoked paprika.
5. Require 600 g white mushrooms, sliced.
6. Provide 300 ml good vegetable stock or beef stock.
7. Require 2 tbsp Worcestershire sauce.
8. Require 8 tbsp of full fat coconut milk.
9. Prepare 1/2 tsp - balsamic vinegar.
10. Provide 1 handful for freshly chopped parsley or 2 tbsp dried.
11. Prepare 2 - x 250g packs of microwave Wild Rice.

Vickys Mushroom Stroganoff, GF DF EF SF NF start cooking:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
2. Add the sliced mushrooms and stir often for around 5 minutes until softening.
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

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