Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
Composition of Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Prepare For the dry rub.
- Provide 200 g for soft brown sugar.
- Need 25 g of smoked paprika.
- Prepare 20 g - granulated garlic.
- Provide 15 g of low-sodium salt.
- Need 10 g for onion powder.
- Give 10 g for cumin.
- Give 10 g of mustard powder.
- Prepare 5 g - black pepper.
- Prepare for optional extras to taste, cayenne or chipotle pepper.
- Prepare - wet marinade.
- You need 5 tbsp of Dijon or other mild mustard - not hot mustard such as yellow.
- Need 1 tbsp - liquid smoke (optional but great).
- Prepare 12 - pork spare ribs (5 lbs worth).
- Provide my favourite BBQ sauce.
- Need 160 ml - tomato ketchup.
- Prepare 80 ml for apple cider vinegar.
- Provide 120 g soft brown sugar.
- Prepare 2 tsp of Worcestershire sauce - see my gluten-free recipe.
- Require 1 tbsp - extra virgin olive oil.
- Need 2 tsp - mustard powder.
- Prepare 1/2 tsp for granulated garlic.
- Provide 1/4 tsp onion powder.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF making:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.
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