Simple Way to Prepare Homemade Gyudon Japanese Beef Rice Bowl (GF)

Gyudon Japanese Beef Rice Bowl (GF).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gyudon japanese beef rice bowl (gf). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gyudon Japanese Beef Rice Bowl (GF) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Gyudon Japanese Beef Rice Bowl (GF) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you cook it.

Composition Gyudon Japanese Beef Rice Bowl (GF):

1. Provide 2 tbsp for soya sauce.
2. You need 2 tbsp of water.
3. You need 2 tbsp of mirin.
4. You need 2 tbsp for sake.
5. You need 2 tbsp of sugar.
6. Require for Beef (thinly sliced).
7. Require 1 for union (thinly sliced).

Gyudon Japanese Beef Rice Bowl (GF) making process:

1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well..
2. Lower the heat on small boil. Add beef and union in..
3. Leave it simmer for about 10 mins..
4. When done, put the beef on the rice..

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