Steak and Potato Cream Soup in Slow Cooker.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Steak and Potato Cream Soup in Slow Cooker is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients Steak and Potato Cream Soup in Slow Cooker:
- Provide 500 grams - cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- Provide 1 tbsp oil.
- Give 4 potatoes, scrubbed and diced.
- You need 2 - onions, peeled and diced.
- Require 1/2 tsp - chopped lemon peel.
- Need - Juice from 1 tsp lemon.
- Prepare 2 tsp garlic paste.
- Give 1 1/2 tsp of salt.
- Provide 500 ml of beef broth.
- Provide 250 ml cooking cream.
Steak and Potato Cream Soup in Slow Cooker steps:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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