Beef and Barley Stew with Dumplings (Slow Cooker). This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.
Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day.
Make it in your Instant Pot or your slow cooker.
Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I've loved my whole life. They're fine and they look wonderful.
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.
Ingredients Beef and Barley Stew with Dumplings (Slow Cooker):
- Give - Stew.
- Give 2 large - onion (thickly chopped).
- Give 450 grams of stewing beef (diced).
- Prepare 4 tbsp frozen peas.
- You need 3 of carrot (thickly chopped).
- Give 2 medium of maris piper potatoes (peeled and cut into chunks).
- Provide 40 grams for dried pearl barley.
- Prepare 3 tbsp - beef or onion gravy granules.
- You need 800 ml for cold water.
- Give 2 beef stock cubes.
- Give 1 tsp - dried thyme.
- Prepare 1 pinch of salt.
- Need 1 pinch pepper.
- Give for Dumplings.
- Prepare 50 grams vegetable suet.
- Give 100 grams for self-raising flour.
- Provide 4 tbsp - water (cold).
- Provide 1 tsp dried thyme.
- Require 1 tsp dried sage.
- Provide 1 pinch for salt.
- Need 1 pinch of pepper.
He hated Brussels Sprouts - until I make. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Healthy, warming, filling beef stew that is easy to make. Ideal family recipe, great in winter, lovely to come back to after a day out.
Beef and Barley Stew with Dumplings (Slow Cooker) making:
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
Add the beef to the veg mixture in the slow cooker. Stir in either tomatoes or tomato soup - my kids like soup but not tomatoes! Stir stock cube into boiling water, add. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready.
So that's going to wrap it up with this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
