Meatballs with Couscous. Heat oil in large nonstick skillet on medium heat. Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. Meanwhile, place couscous and remaining ½ teaspoon salt in a medium bowl.
Place the couscous in a bowl.
Pour enough of the boiling mixture of water to cover the couscous.
Fluff up with a fork and drizzle with extra olive oil.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, meatballs with couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatballs with Couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Meatballs with Couscous is something which I have loved my whole life. They are nice and they look fantastic.
Heat oil in large nonstick skillet on medium heat. Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. Meanwhile, place couscous and remaining ½ teaspoon salt in a medium bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs with couscous using 9 ingredients and 4 steps. Here is how you cook that.
Composition for Meatballs with Couscous:
- You need 1/2 cup - Couscous : or more - you can store the leftovers.
- Provide 1 cup of stock :.
- Prepare beef Meatballs : I had meatballs.
- Prepare 1 Onion : diced.
- You need 1 jar for Pasta Sauce : whatever you fancy ,.
- Give 1 cup - Veggies Peas corn beans carrot Frozen : , , , ,.
- Provide 1/4 cup of Raisins :.
- Give to taste of Salt pepper and.
- Need - Oil.
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. While meatballs cook, prepare the rest of the meal. In a large, heat-proof bowl, combine boiling water, couscous and salt.
Meatballs with Couscous step by step:
- To some heated oil, add the onions and saute until they have softened. Next add in the meat balls and allow it to brown up on the outside and cook through... I gave maybe 5-7mins, and then added the frozen veggies, raisins and the jar of tomato sauce. Season with salt and pepper.
- I put the lid on it, so that everything especially the meatballs could cook through.Turn the flame down to medium low.
- While the meatballs were cooking, I brought a cup of stock to a boil, and added the couscous, put a lid on it and turned off the heat. The couscous will take a few mins and will be ready to serve, don't mush it with a spoon, fluff it.
- I walked away from the stove to give D a bath and let her play a bit and she was ready to dig into dinner when it was served. When it is time to serve, add some couscous to the plate or bowl, and top it with a meatball, some sauce, and include the raisins and the veggies..
Add the tomatoes and stock and season. Heat the oil in a frying pan. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Shred the remaining mint, then mix through. Meanwhile, make the couscous, if desired: Cook according to package directions, fluff gently and stir in butter and raisins.
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