Our Family's Favorite "Stranger" Rice Bowl.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family's favorite "stranger" rice bowl. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Our Family's Favorite "Stranger" Rice Bowl is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Our Family's Favorite "Stranger" Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements Our Family's Favorite "Stranger" Rice Bowl:
- Require 1 medium Onion.
- Need 150 grams - Pork or beef.
- Give 1 tbsp for Mirin.
- Prepare 1 tbsp Katakuriko.
- You need 120 ml of Dashi stock.
- You need 2 tbsp of Soy sauce.
- Give 2 tbsp for Mirin.
- Need 1 tbsp for Sake.
- Provide 2 tubs Eggs.
- Need 1 of Mitsuba, shiso leaves, green onion etc..
- Give 1 large of Umeboshi (to taste).
Our Family's Favorite "Stranger" Rice Bowl making process:
- Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick..
- Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color..
- Add the meat and stir fry until it just starts to change color..
- Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes..
- Add the beaten egg, turn down the heat to low and put on a lid..
- Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam..
- Finished. Add an umeboshi plum to taste..
So that is going to wrap it up with this exceptional food our family's favorite "stranger" rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
