Our Family's Kansai-style Sukiyaki.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's kansai-style sukiyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our Family's Kansai-style Sukiyaki is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Our Family's Kansai-style Sukiyaki is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients for Our Family's Kansai-style Sukiyaki:
- Provide 500 grams of Beef.
- Provide 1 of Suet (or a piece of beef fat).
- Give 1 Japanese leek (cut diagonally).
- Require 1 of Greater burdock (cut into long thin slices).
- Provide 1/4 head Chinese cabbage (nappa).
- Require 1 block - Grilled tofu.
- Provide 5 servings Shrataki konnyaku noodles.
- Prepare 1 bunch of Enoki mushrooms.
- Require 4 of Shitake mushrooms.
- Require 1/2 - Maitake mushrooms.
- Provide 1 bunch for Garland chrysanthemum.
- You need 1 Sugar.
- Need 1 of mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake).
- Need 4 Eggs.
Our Family's Kansai-style Sukiyaki steps:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles..
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size..
- Heat the pot then melt the tallow and spread out..
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪.
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them)..
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water..
- Mix the cooked ingredients with egg and eat..
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆.
So that's going to wrap this up with this special food our family's kansai-style sukiyaki recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
