Our Family's Cabbage Rolls.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, our family's cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Our Family's Cabbage Rolls is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Our Family's Cabbage Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients for Our Family's Cabbage Rolls:
- Prepare 6 tbsp for Panko.
- Prepare 4 tbsp Milk.
- Require 1/2 - Onion.
- You need 200 grams Ground pork and beef mixture.
- Require 1 Egg.
- You need 2 tbsp for Ketchup.
- You need 1 dash - Salt and pepper.
- Prepare 8 for leaves Cabbage.
- You need 1 pinch Plain flour.
- Provide 2 slice Bacon.
- Require 1 tbsp of Butter.
- Require 2 for Soup stock cubes.
- Prepare 50 ml of Frozen green peas.
Our Family's Cabbage Rolls instructions:
- Soak the panko with milk. Mince the onion..
- Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties..
- For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem..
- Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap..
- Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon..
- In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes..
- Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish..
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