Our Family's Cabbage Rolls In Tomato Sauce.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's cabbage rolls in tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Our Family's Cabbage Rolls In Tomato Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Our Family's Cabbage Rolls In Tomato Sauce is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.
Composition of Our Family's Cabbage Rolls In Tomato Sauce:
- Require 10 large of leaves Cabbage.
- Prepare Patties.
- Prepare 300 grams ●Ground beef and pork mix.
- You need 1 ●Onion.
- Prepare 1 for ●Egg.
- Require 3 tbsp - ● Panko.
- You need 1 tbsp of ●Ketchup.
- Give 2 tbsp of ●Fresh cream (use milk if unavailable).
- Prepare 1 dash ●Salt and pepper.
- Provide for Stewed sauce.
- Require 50 ml for ★Sake.
- Prepare 200 ml ★Water.
- Need 1 can for ★Canned whole tomatoes.
- You need 1 cube ★Soup stock cubes.
- Provide 1 of ★Bay leaf.
- Give 2 tbsp for ★Ketchup.
- Prepare 1 tbsp - ★Soy sauce.
- Provide 1 tbsp - ★Mirin.
- Need 1 of packet ★Shimeji mushrooms.
- Prepare 1 dash Salt and pepper.
Our Family's Cabbage Rolls In Tomato Sauce instructions:
- Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
- Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
- Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
- Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
- Roll once from the end nearest you, and fold..
- Wrap it up just like that..
- Stand it on its side, and tuck in the remaining bit of leaf inside..
- Please make sure to push it in tightly..
- It's okay once you have completely tucked it in and shaped it up..
- If the leaves are small or ripped, then stack 2 together and make 8 rolls..
- Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
- Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.
So that's going to wrap it up with this special food our family's cabbage rolls in tomato sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
