My Family's Hand-Rolled Sushi with Just A Bit of Sashimi.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.
Composition My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Need 540 ml - Sushi.
- Need 10 sheets Toasted nori seaweed.
- Provide 1 for Your choice of sashimi.
- Give 3 for Eggs.
- Provide 1 packet Crab sticks.
- You need 1 large - can Canned tuna.
- Require 1 of packet Radish sprouts.
- Require 1 of Cucumber.
- Give 1/3 of Carrot.
- Require 1/2 for Takuan - Yellow pickled daikon.
- Provide 2 - packs Natto (fermented soy beans).
- You need 300 grams - Beef.
- Prepare 1/2 bunch of Chinese garlic chives.
- Require 2 tbsp for each ☆ Soy sauce, Mirin.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi start cooking:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips..
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly..
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain..
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!.
So that is going to wrap it up with this special food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
