Recipe of Ultimate Boeuf Bourguignon

Boeuf Bourguignon.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, boeuf bourguignon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Boeuf Bourguignon is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

Composition of Boeuf Bourguignon:

1. You need 2-3 oz bacon, streaky or back.
2. Provide 400 gms of Diced Beef.
3. Give 1 tblsp plain flour.
4. Give 1-2 tbsp - veg oil.
5. Prepare 1 tbsp for butter.
6. You need 4 - banana shallots.
7. Give 2 cloves garlic.
8. You need 100 gms of sliced mushrooms.
9. Provide 300 ml of beef stock (I use 2 stock cubes).
10. Need 1 bay leaf.
11. Give for Bouquet of Garni.
12. Provide - Salt & fresh ground black pepper.

Boeuf Bourguignon start cooking:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that's going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!