Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
- Need 500 grams of Ground meat - beef and pork mix.
- Need 1/2 - Onion.
- Give 200 ml for ☆ Panko.
- Require 150 ml for ☆Milk.
- Prepare 1 ☆Egg yolk.
- Prepare 1 for ☆Salt.
- Provide 1 ☆Pepper.
- Prepare 1 dash of ☆Nutmeg.
- Provide 300 ml of ★Ketchup.
- You need 300 ml - ★Water.
- Require 2 tbsp for ★Japanese Worcestershire Sauce.
- Need 1 tbsp for ★Soy sauce.
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce making:
- Chop the onion finely and squeeze out the water..
- In a bowl, mix the ☆ ingredients..
- Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky..
- Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty..
- Melt butter in a pan, and brown the patties on both sides over medium-low heat..
- While the patties are browning, combine the ★ ingredients in a bowl..
- When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally..
- Raise the heat to medium near the end to thicken the sauce..
- Serve and enjoy..
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